We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety.
Tune in to hear about:
- Why food safety certification has become more common
- Is this certification voluntary for certified organic growers and small farms?
- How long it takes to prepare a farm for an audit
- The average cost of a food safety audit
Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn about the National Farmers Union on their website: https://nfu.org
Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu
For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: