Are you a farmer selling your farm products directly to consumers at farmers markets or through other outlets?

Are you a local food entrepreneur looking for training and advice on marketing your products?

Are you thinking about selling your products direct-to-consumers but need more information on regulations, food safety, business planning, and the programs and organizations out there that can help?

Are you a market manager looking for more resources to help your vendors and improve your market?

If this sounds like you, make sure to register for one of our 5 symposiums on “Growing a Stronger Economy through Local Food and Entrepreneurship” taking place throughout Florida in February & March 2020!

These symposiums are one-day events including speakers, training, and workshops aimed at educating and providing resources to small business owners in direct-to-consumer agricultural and food entrepreneurship in Florida.

Click on the dates below to register for a symposium near you!

Tampa March 6, 2020                     (See schedule)

Fort Pierce March 13, 2020            (See schedule)

Tallahassee March 20, 2020           (See schedule)