2022-05-18
In this episode, Dr. Keith Schneider introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).
In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule.
Learn about:
- The history of Hazard Analysis and Critical Control Points (HAACP)
- What the Preventive Controls for Human Consumption Rule establishes
- The Food Safety Preventive Control Alliance (FSPCA)
- Preventive Controls Qualified Individual (PCQI) Training
Resources:
FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food
FDA’s Temporary Policy during the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/temporary-policy-during-covid-19-public-health-emergency-regarding-qualified-exemption-standards#:~:text=FDA%20is%20issuing%20this%20guidance%20to%20announce%20flexibility,the%20duration%20of%20the%20COVID-19%20public%20health%20emergency.
Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca
Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/
For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma