MISSION, VISION AND VALUES
Florida Certified Organic Growers and Consumers, Inc. (FOG) advances organic, regenerative, and sustainable agriculture. Since 1987, we have supported farmers, strengthened local food systems, and expanded access to healthy, organic food.
Through our two core programs—Education & Outreach and Quality Certification Services (QCS)—we provide training, resources, and certification services that help producers and communities grow a healthier future.
We envision a future where organic and sustainable farming practices thrive across Florida. Through our Education & Outreach initiatives, we share knowledge, offer hands‑on support, and help producers, consumers, institutions, and policymakers understand the benefits of organic agriculture.
Our work fosters strong local food systems, resilient farms, and healthier communities.
We promote farming practices that protect Florida’s natural resources and ensure long‑term agricultural vitality.
We uphold high standards in all areas of certification, training, and outreach. Accountability and clarity guide our work.
We collaborate with farmers, markets, organizations, and consumers to strengthen local food networks and build lasting connections.
We equip growers with tools, education, and guidance to help them build successful, resilient operations.
We embrace new approaches, share emerging knowledge, and support ongoing improvements in organic and sustainable agriculture.
Whether you're transitioning or starting your organic operation, our team is here to help. Learn the steps, requirements, and support available to guide you through the certification process.
