Growing Tomorrow's Food System: Why Agricultural Literacy Matters

Many Kids Know What Food Is—But Not Where It Comes From

Most children eat three meals a day, yet many have little connection to the farms, farmers, and food systems that make those meals possible. In this episode, Becky Sponholtz, Executive Director of Florida Agriculture in the Classroom, shares how school gardens, hands-on learning, and agricultural education are helping students better understand where their food comes from and why agriculture matters. Growing up in Florida's agricultural heartland and spending years as an agriscience teacher, Becky brings a unique perspective on inspiring the next generation of informed consumers, future farmers, and food system leaders. Together, we explore how agricultural literacy helps cultivate stronger communities, healthier food choices, and a more resilient future for agriculture.