A wide range of food safety regulations in the State of Florida are designed to protect the public food supply from hazards that can harm public health. Adherence to food safety regulations will not only protect farmers market customers, it will also strengthen and protect the reputation of your farmers market business and Florida farmers markets. The food safety guides here provide information and resources to become and remain compliant with state regulations.
Earn a printable Certificate of Completion to display by reading each guide and completing a short quiz on best practices for food safety at Florida Farmers Markets.
FFMA Toolkit Quiz
Florida Certified Organic Growers and Consumers, Inc. (FOG) supports and promotes organic, regenerative, and sustainable agriculture.
5700 SW 34th Street Suite 349
Gainesville, FL 32608
View a list of our partner organizations. Be sure to support them whenever you can, they are an integral part of the F.O.G. Family!