It is our pleasure to present our very special guest for today's episode!
Anna Prizzia – Director of UF IFAS Field & Fork and Board Member of Working Foods
Karissa Raskin – City of Gainesville Civic Collaboration Specialist
Yvette Thomas– Planner for the City of Gainesville
Different stakeholder groups, UF IFAS Field & Fork, Working Foods, Levin College of Law Conservation Clinic, Food System Collation, local farmers, and others have come together to present a draft on Urban Agriculture. This ordinance has been drafted by different entities around the local food system and it’s your turn to have your voice heard! You can comment on the draft until Feb 21st. Tune in to learn about urban agriculture, it's benefits, and the new draft for the City of Gainesville!
Fresh Take is your weekly dose of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So, if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Monday to get your Fresh Take.
Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment.
Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.