Living Sustainably
2019-08-30
In this week's episode Danielle Marsh, a health and fitness expert, gives us the tips and tricks to making more sustainable food choices and the benefits these choices bring.
2019-08-30
In this week's episode Danielle Marsh, a health and fitness expert, gives us the tips and tricks to making more sustainable food choices and the benefits these choices bring.
In this week's episode Danielle Marsh, a health and fitness expert, gives us the tips and tricks to making more sustainable food choices and the benefits these choices bring. Danielle shows us that dedicating more time to food prep and sourcing sustainable options helps not only the environment, but also your wallet.
Fresh Take is your weekly roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Friday to get your Fresh Take.
Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment.
Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.