Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
2022-03-23
We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.
2022-03-23
We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.
We welcome back Dr. Keith Schneider, Professor and Extension Specialist, Food Science and Human Nutrition Department at the University of Florida, for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.
Tune in to hear about:
- Why harvest and postharvest water quality is important
- How cross-contamination can occur
- Which mitigation strategies are effective
- The use of sanitizers and their role in growing safe produce
Learn more on our website: https://foginfo.org/food-safety-for-producers/
For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma