In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule.
- The history of Hazard Analysis and Critical Control Points (HAACP)
- What the Preventive Controls for Human Consumption Rule establishes
- The Food Safety Preventive Control Alliance (FSPCA)
- Preventive Controls Qualified Individual (PCQI) Training
FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food
FDA’s Temporary Policy during the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/temporary-policy-during-covid-19-public-health-emergency-regarding-qualified-exemption-standards#:~:text=FDA%20is%20issuing%20this%20guidance%20to%20announce%20flexibility,the%20duration%20of%20the%20COVID-19%20public%20health%20emergency.
Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca
Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/
For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: